Caramel Cookies ​ ​ Servings: 4

Prep Time: 15 mins​ Cook Time: 12 mins​ Yield: 4 dozen

Total Time: 8 hrs 20 mins

Ingredients

	1/2 cup butter , room temperature
	2 cups packed brown sugar
	3 eggs
	1/2 teaspoon vanilla extract
	3 1/2 cups all-purpose flour
	1/2 teaspoon baking soda
	1 teaspoon cream of tartar
	1/2 teaspoon salt
	1 cup chopped walnuts

Directions

Step 1 In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight. Advertisement

Step 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.

Step 3 Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition Facts

Serving Size: 1/4 of a recipe.
		Amount Per Serving	% Daily Value
		Calories: 1176	59%
		Calories from Fat: 414	62%
		Total Fat: 46g	71%
		Saturated Fat: 3g	15%
		Cholesterol: 223mg	74%
		Sodium: 643mg	27%
		Total Carbohydrates: 176g	59%
		Fiber: 3g	12%
		Sugars: 96g
		Protein: 5g	9%
		Vitamin A:	21%
		Vitamin C:	0%
		Calcium:	4%
		Iron:	30%