Caramel Peanut Fudge ​ ​ Servings: 96

Prep Time: 30 m​ Cook Time: 30 m​ Yield: 96

Total Time: 2 h 20 m

Ingredients

	bottom layer
	1 cup milk chocolate chips
	1/4 cup butterscotch chips
	1/4 cup creamy peanut butter
	filling
	1/4 cup butter
	1 cup white sugar
	1/4 cup evaporated milk
	1 1/2 cups marshmallow creme
	1/4 cup creamy peanut butter
	1 teaspoon vanilla extract
	1 1/2 cups chopped salted peanuts
	caramel
	1 (14-ounce) package individually wrapped caramels , unwrapped
	1/4 cup heavy cream
	top layer
	1 cup milk chocolate chips
	1/4 cup butterscotch chips
	1/4 cup creamy peanut butter

Directions

Lightly grease a 9x13 inch dish.

For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.

For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.

For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.

For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.

Nutrition Facts

Serving Size: 1/96 of a recipe.
		Amount Per Serving	% Daily Value
		Calories: 52	3%
		Calories from Fat: 22	3%
		Total Fat: 3g	5%
		Saturated Fat: 1g	5%
		Cholesterol: 2mg	1%
		Sodium: 22mg	1%
		Total Carbohydrates: 7g	2%
		Fiber: 0g	0%
		Sugars: 6g
		Protein: 1g	2%
		Vitamin A:	1%
		Vitamin C:	0%
		Calcium:	1%
		Iron:	0%