Toffee Sauce ​ ​ Servings: 20
Prep Time: 10 m​ Cook Time: 5 m​ Yield: 20
Total Time: 20 m
Ingredients
1/2 cup butter
2 cups brown sugar
1 cup light corn syrup
2 tablespoons water
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Directions
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.
Nutrition Facts
Serving Size: 1/20 of a recipe.
Amount Per Serving
% Daily Value
Calories: 263
13%
Calories from Fat: 76
11%
Total Fat: 8g
12%
Saturated Fat: 2g
10%
Cholesterol: 28mg
9%
Sodium: 150mg
6%
Total Carbohydrates: 41g
14%
Fiber: 0g
0%
Sugars: 41g
Protein: 6g
11%
Vitamin A:
11%
Vitamin C:
3%
Calcium:
24%
Iron:
0%