Caramel Pretzel Brownies ​ ​ Servings: 5

Prep Time: 10 mins​ Cook Time: 30 mins

Total Time: 1 hr

Ingredients

	1 (14-ounce) bag individually wrapped caramels , unwrapped, divided
	1 (19.8 ounce) package fudge brownie mix (such as betty crocker)
	1/2 cup vegetable oil
	1/4 cup water
	2 eggs
	1/4 cup butter
	1 tablespoon milk
	1 cup chopped pretzel
	3/4 cup chocolate chips
	1/3 cup chocolate-covered toffee bits

Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half. Advertisement

Step 2 Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.

Step 3 Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.

Step 4 Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.

Nutrition Facts

Serving Size: 1/5 of a recipe.
		Amount Per Serving	% Daily Value
		Calories: 815	41%
		Calories from Fat: 436	65%
		Total Fat: 49g	75%
		Saturated Fat: 5g	25%
		Cholesterol: 110mg	37%
		Sodium: 677mg	28%
		Total Carbohydrates: 82g	27%
		Fiber: 1g	4%
		Sugars: 58g
		Protein: 10g	18%
		Vitamin A:	9%
		Vitamin C:	0%
		Calcium:	19%
		Iron:	7%