Iced Caramel Latte Pops ​ ​ Servings: 6
Prep Time: 10 m​ Yield: 6
Total Time: 12 h 10 m
Ingredients
milk layer:
1/2 cup milk
1/4 cup sweetened condensed milk
1/8 teaspoon vanilla extract
coffee layer:
1/2 cup cold brew coffee concentrate (1:1 ratio for mixing with water)
6 tablespoons milk
2 tablespoons sweetened condensed milk
caramel layer:
6 tablespoons caramel sauce or caramel ice cream topping
2 tablespoons chocolate-covered espresso beans , coarsely chopped
Directions
Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.
Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.
Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.
Nutrition Facts
Serving Size: 1/6 of a recipe.
Amount Per Serving
% Daily Value
Calories: 66
3%
Calories from Fat: 45
7%
Total Fat: 22g
34%
Saturated Fat: 2g
10%
Cholesterol: 18mg
6%
Sodium: 66mg
3%
Total Carbohydrates: 6g
2%
Fiber: 0g
0%
Sugars: 5g
Protein: 3g
5%
Vitamin A:
4%
Vitamin C:
1%
Calcium:
8%
Iron:
1%