Mother's Turtles® Pie ​ ​ Servings: 5

Prep Time: 30 mins​ Cook Time: 40 mins​ Yield: 1 9-inch pie

Total Time: 2 hrs 10 mins

Ingredients

	1 (9 inch) baked pie shell
	12 individually wrapped caramels , unwrapped
	1 (14-ounce) can sweetened condensed milk (such as eagle brand®), divided
	1/4 cup margarine
	2 (1-ounce) squares unsweetened baking chocolate
	2 eggs
	2 tablespoons water
	1 teaspoon vanilla extract
	1 pinch salt
	1/2 cup chopped pecans

Directions

Step 1 Preheat oven to 325 degrees F (165 degrees C). Place pie shell in a 9-inch pie dish. Advertisement

Step 2 Heat caramels and 1/3 cup sweetened condensed milk together in a saucepan over low heat until caramels are melted, 3 to 5 minutes. Spread caramel mixture into the bottom of pie shell.

Step 3 Heat margarine and chocolate together in a saucepan over low heat until melted and smooth, 3 to 5 minutes. Remove from heat.

Step 4 Beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt together in a large bowl until smooth. Stir chocolate mixture into egg mixture; pour over caramel mixture. Top pie with pecans.

Step 5 Bake in the preheated oven until center of pie is set, about 35 minutes. Cool pie for 1 hour at room temperature. Chill in refrigerator.

Nutrition Facts

Serving Size: 1/5 of a recipe.
		Amount Per Serving	% Daily Value
		Calories: 564	28%
		Calories from Fat: 263	39%
		Total Fat: 29g	45%
		Saturated Fat: 12g	60%
		Cholesterol: 151mg	50%
		Sodium: 544mg	23%
		Total Carbohydrates: 43g	14%
		Fiber: 1g	4%
		Sugars: 39g
		Protein: 29g	53%
		Vitamin A:	43%
		Vitamin C:	13%
		Calcium:	98%
		Iron:	3%