Caramel Popcorn Brownies ​ ​ Servings: 5

Prep Time: 15 mins​ Cook Time: 35 mins

Total Time: 1 hr

Ingredients

	1 (19.8 ounce) package brownie mix
	1/4 cup water
	1/4 cup vegetable oil
	1 egg
	3 cups popped popcorn
	1/2 cup peanuts
	1/2 cup chocolate chips
	1/2 cup peanut butter chips
	1/2 cup butter
	1/2 cup brown sugar

Directions

Step 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. Advertisement

Step 2 Stir brownie mix, water, oil, and egg together in a bowl. Pour brownie batter in a thin layer in the bottom of the prepared baking dish. Spread popcorn over brownie batter and lightly press into batter. Sprinkle peanuts, chocolate chips, and peanut butter chips over the popcorn.

Step 3 Melt butter in a small saucepan over medium heat. Whisk brown sugar into butter; bring to a boil, whisking constantly, and cook until mixture has a thin caramel texture, about 3 minutes. Drizzle caramel over popcorn mixture in the baking dish.

Step 4 Bake in the preheated oven until brownies are set, 30 to 35 minutes. Cool before cutting into bars.

Nutrition Facts

Serving Size: 1/5 of a recipe.
		Amount Per Serving	% Daily Value
		Calories: 581	29%
		Calories from Fat: 385	58%
		Total Fat: 44g	68%
		Saturated Fat: 9g	45%
		Cholesterol: 91mg	30%
		Sodium: 329mg	14%
		Total Carbohydrates: 40g	13%
		Fiber: 2g	8%
		Sugars: 29g
		Protein: 11g	20%
		Vitamin A:	14%
		Vitamin C:	0%
		Calcium:	4%
		Iron:	4%