Caramel Pecan Cinnamon Roll Cookies ​ ​ Servings: 5

Prep Time: 15 mins​ Cook Time: 15 mins

Total Time: 1 hr

Ingredients

	2 1/4 cups bread flour
	1 tablespoon ground cinnamon
	1 teaspoon salt
	1 teaspoon baking soda
	1 1/4 cups brown sugar
	1 cup butter , melted
	1/4 cup white sugar
	1 egg
	1 egg yolk
	2 tablespoons milk
	1 1/2 teaspoons vanilla extract
	1 cup white chocolate chips
	1 cup pecan pieces
	12 individually wrapped caramels , unwrapped, or more as needed

Directions

Step 1 Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed. Advertisement

Step 2 Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.

Step 3 Preheat oven to 375 degrees F (190 degrees C).

Step 4 Scoop dough by rounded tablespoons onto a baking sheet.

Step 5 Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.

Step 6 Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.

Nutrition Facts

Serving Size: 1/5 of a recipe.
		Amount Per Serving	% Daily Value
		Calories: 869	43%
		Calories from Fat: 451	68%
		Total Fat: 51g	78%
		Saturated Fat: 1g	5%
		Cholesterol: 140mg	47%
		Sodium: 967mg	40%
		Total Carbohydrates: 100g	33%
		Fiber: 2g	8%
		Sugars: 58g
		Protein: 9g	16%
		Vitamin A:	28%
		Vitamin C:	0%
		Calcium:	3%
		Iron:	14%