Caramels ​ ​ Servings: 60
Yield: 60
Ingredients
2 cups white sugar
1 cup packed brown sugar
1 cup corn syrup
1 cup evaporated milk
1 pint heavy whipping cream
1 cup butter
1 1/4 teaspoons vanilla extract
Directions
Grease a 12x15 inch pan.
In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.
Nutrition Facts
Serving Size: 1/60 of a recipe.
Amount Per Serving
% Daily Value
Calories: 110
6%
Calories from Fat: 56
8%
Total Fat: 6g
9%
Saturated Fat: 2g
10%
Cholesterol: 20mg
7%
Sodium: 35mg
1%
Total Carbohydrates: 14g
5%
Fiber: 0g
0%
Sugars: 14g
Protein: 0g
0%
Vitamin A:
4%
Vitamin C:
0%
Calcium:
1%
Iron:
0%