Chocolate Covered Caramels ​ ​ Servings: 120
Prep Time: 5 m​ Cook Time: 25 m​ Yield: 120
Total Time: 2 h 25 m
Ingredients
caramels
1 cup butter
2 1/4 cups brown sugar
1 cup light corn syrup
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
chocolate
1 pound milk chocolate
1 tablespoon butter
Directions
Grease an 8 x 8 inch square pan.
In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
Dip caramel squares in chocolate and place on wax paper to cool.
Nutrition Facts
Serving Size: 1/120 of a recipe.
Amount Per Serving
% Daily Value
Calories: 53
3%
Calories from Fat: 20
3%
Total Fat: 2g
3%
Saturated Fat: 0g
0%
Cholesterol: 7mg
2%
Sodium: 32mg
1%
Total Carbohydrates: 7g
2%
Fiber: 0g
0%
Sugars: 7g
Protein: 1g
2%
Vitamin A:
2%
Vitamin C:
1%
Calcium:
4%
Iron:
0%