Caramel Candies ​ ​ Servings: 12
Prep Time: Cook20 m Ready In45 m​ Cook Time: 20 m​ Yield: 12
Total Time: 45 m
Ingredients
1 1/4 cups brown sugar
1 2/3 cups white sugar
1 cup butter
1 cup corn syrup
1 1/4 cups heavy cream
3/4 cup whole milk
2 teaspoons vanilla extract
Directions
Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
Nutrition Facts
Serving Size: 1/12 of a recipe.
Amount Per Serving
% Daily Value
Calories: 478
24%
Calories from Fat: 219
33%
Total Fat: 25g
38%
Saturated Fat: 5g
25%
Cholesterol: 75mg
25%
Sodium: 159mg
7%
Total Carbohydrates: 67g
22%
Fiber: 0g
0%
Sugars: 67g
Protein: 1g
2%
Vitamin A:
18%
Vitamin C:
0%
Calcium:
2%
Iron:
0%