Texas Pralines ​ ​ Servings: 56
Prep Time: 10 m​ Cook Time: 20 m​ Yield: 56
Total Time: 30 m
Ingredients
nonstick cooking spray
2 cups white sugar
2 cups light corn syrup
1 pound butter
2 cups heavy cream
2 teaspoons vanilla extract
8 cups pecans
Directions
Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.
In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.
Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.
Nutrition Facts
Serving Size: 1/56 of a recipe.
Amount Per Serving
% Daily Value
Calories: 205
10%
Calories from Fat: 138
21%
Total Fat: 16g
25%
Saturated Fat: 2g
10%
Cholesterol: 17mg
6%
Sodium: 31mg
1%
Total Carbohydrates: 18g
6%
Fiber: 2g
8%
Sugars: 16g
Protein: 1g
2%
Vitamin A:
5%
Vitamin C:
1%
Calcium:
1%
Iron:
2%