Pecan Carmel Clusters ​ ​ Servings: 54

Prep Time: 30 m​ Cook Time: 5 m​ Yield: 54

Total Time: 50 m

Ingredients

	1 (14-ounce) package individually wrapped caramels , unwrapped
	3 tablespoons butter
	2 tablespoons water
	2 cups chopped pecans
	1 pound dark chocolate , broken into small pieces

Directions

Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.

Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.

Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

Nutrition Facts

Serving Size: 1/54 of a recipe.
		Amount Per Serving	% Daily Value
		Calories: 63	3%
		Calories from Fat: 35	5%
		Total Fat: 4g	6%
		Saturated Fat: 0g	0%
		Cholesterol: 2mg	1%
		Sodium: 26mg	1%
		Total Carbohydrates: 7g	2%
		Fiber: 0g	0%
		Sugars: 5g
		Protein: 1g	2%
		Vitamin A:	1%
		Vitamin C:	0%
		Calcium:	2%
		Iron:	1%