Apple Topaz Candies ​ ​ Servings: 30
Prep Time: 20 m​ Cook Time: 10 m​ Yield: 30
Total Time: 40 m
Ingredients
1/2 cup white sugar
1 tablespoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1 apple - peeled, cored and cubed
1/3 cup water
1 (14-ounce) package individually wrapped caramels , unwrapped
1 cup finely chopped walnuts
Directions
In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.
Nutrition Facts
Serving Size: 1/30 of a recipe.
Amount Per Serving
% Daily Value
Calories: 98
5%
Calories from Fat: 35
5%
Total Fat: 4g
6%
Saturated Fat: 0g
0%
Cholesterol: 0mg
0%
Sodium: 38mg
2%
Total Carbohydrates: 14g
5%
Fiber: 0g
0%
Sugars: 13g
Protein: 1g
2%
Vitamin A:
0%
Vitamin C:
0%
Calcium:
3%
Iron:
1%