Grandma's Canadian Cashew Caramels ​ ​ Servings: 50
Prep Time: 20 m​ Cook Time: 15 m​ Yield: 50
Total Time: 1 h 35 m
Ingredients
1 (9.25 ounce) container cashews, chopped
1 cup light brown sugar
1 cup golden syrup (such as roger's®)
1 (14-ounce) can sweetened condensed milk
1/2 cup butter
Directions
Lightly spray a 9x13 inch baking dish with butter flavored cooking spray. Arrange chopped cashews in the bottom of dish.
Combine brown sugar, golden syrup, sweetened condensed milk, and butter in a large, heavy bottomed saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Pour caramel over top of cashews. Stir well. Use a heatproof rubber spatula to spread the mixture evenly in the dish; allow to cool for 1 hour. Cut cooled caramel into squares or roll into balls as desired.
Nutrition Facts
Serving Size: 1/50 of a recipe.
Amount Per Serving
% Daily Value
Calories: 72
4%
Calories from Fat: 30
4%
Total Fat: 3g
5%
Saturated Fat: 1g
5%
Cholesterol: 11mg
4%
Sodium: 54mg
2%
Total Carbohydrates: 8g
3%
Fiber: 0g
0%
Sugars: 8g
Protein: 3g
5%
Vitamin A:
4%
Vitamin C:
1%
Calcium:
10%
Iron:
0%