These beans can be whipped up in no time at all and they taste fantastic. This is a favourite breakfast of mine after a Saturday morning gym session. Serve the beans with wholemeal toast and a smoothie on the side, and it becomes a feast! The recipe serves two but the beans reheat really well. So if you make this for yourself, you get to enjoy leftovers the next day. And it’s not just a breakfast dish, either: I’ve had many a happy lunchtime with this recipe.
Heat the oil in a large pan over a medium heat. Add the onion and chilli and cook for 2 minutes. Add the bacon and cook for 3 minutes. Stir in the beans and passata and cook for 5 minutes, stirring occasionally, until everything is heated through. Divide the beans between warmed serving plates. Season to taste.