Preheat the oven to 180°C/350°F/gas 4. Line a baking sheet with parchment paper. Place the tortilla wrap on the baking sheet.
Mix the passata and Tabasco in a small bowl. Use the back of a spoon to spread this mixture over the tortilla wrap. Scatter over the tomatoes, pepper and sweetcorn. Sprinkle over the Cheddar. Place the pizza in the oven and bake for up to 10 minutes, until the cheese is golden and bubbling. Cut the cooked pizza into slices and place on a warmed serving plate.