Primary Sources
Oriental and India Office Collections
European Manuscripts
Annie Winifred Brown, MSS.Eur.R138
Abraham Caldecott Collection, MSS.Eur.D778
Papers of Sir George Cunningham, MSS.Eur.D670
Fitzroy Collection, MSS.Eur.E312
Gwillim Papers, MSS.Eur.C240
Lyall Collection, MSS.Eur.F132
Macnabb Collection, MSS.Eur.F206
Lady Minto’s Recipe Book, MSS.Eur.A79/2
Pharmacopoeia, MSS.Eur.E120
Frederick John Shore Collection, MSS.Eur.E307
Spilsbury Collection, MSS.Eur.D909
Tea Association Records, MSS.Eur.F174
Tollinton Papers, MSS.Eur.D1197
Pictures and Photographs Collection
Bourne and Shepherd, Photo 703
Edward Hilder Colebrook, Photo 469
Robert Arthur Ellis, Photo 304
Higginbothams, Photo 494
M. Charles Preston, Photo 934
Political and Judicial Department Papers
E. B. Ivatts, L/P&J/2/50, File No. 7/345
British Library
Warren Hastings Papers, Oude Accounts etc. 1777–1783, British Museum Additional 29,093
Centre for South Asian Studies, Cambridge
Mrs Viola Bayley, Microfilm Box 7, No.57
Bourne Papers
Champion Papers
Dench Papers
Hall Papers
Holman Papers
Maxwell Papers
Stuart Papers, Microfilm Box 2 No. 17B
Imperial War Museum, London
Fus, H. Simons, ‘Army Cookery Notebook, 1944’, Misc 180 Item 2726
Mass Observation Archive, Sussex University Library
Mass Observation Winter Directive of 1982
Royal Commonwealth Society Collection, University Library, Cambridge
Laing, John William, ‘Diaries in India and Europe 1873–1875’
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Punch or The London Charivari
The Guardian
The New York Times
The Observer
The Taj Magazine
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Printed Books
Acton, Eliza, Modern Cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of practical recipes, which have been strictly tested and are given with the most minute exactness (Longman, Brown, Green & Longman, London, 1845).
Ali, Mrs Meer Hassan, Observations on the Mussulmauns of India: Descriptive of their manners, customs and habits and religious opinions. Made during a twelve years’ residence in their immediate society, 2 vols (Parbury Allen & Co., London, 1832).
Allami, Abu’l Fazl, The Ain-i-Akbari, trans. H. Blochman, 2 vols (Low Price Publications, Delhi, 1989).
Atkinson, George Franklin, Curry and Rice on Forty Plates; or the Ingredients of Social Life at ‘Our Station’ in India (2nd edn, London, 1859).
Art of Ceylon and Indian Cookery, The (with Domestic Recipes) (Office of the Times of Colombo, 1918).
Beeton, Isabella, Mrs Beeton’s Book of Household Management (S. O. Beeton, London, 1859–61).
Bernier, Francis, Travels in the Mogul Empire (1st pub., in French, 1670; William Pickering, London, 1826).
Beveridge, Henry (ed.), The Tuzuki-i-Jahangiri, trans. Alexander Rogers (1st pub. 1909–14; Munshiram Manoharlal, Delhi, 1968).
Blanchard, Sydney, Yesterday and Today in India (W. H. Allen, London, 1867).
Brennan, Jennifer, Curries and Bugles. A Memoir and Cookbook of the British Raj (Viking, London, 1999).
Buchanan, Francis, Journey from Madras Through the Countries of Mysore, Canara, and Malabar, Performed under the Orders of the Marquis of Wellesley, Governor General of India, for the express purpose of investigating the state of Agriculture, Arts and Commerce; the Religion, Manners, and Customs; the History Natural and Civil, and Antiquities, in the Dominions of the Rajah of Mysore and the countries acquired by the Honourable East India Company, in the late and former wars, from Tipoo Sultaun, 3 vols (T. Cadell & W. Davies, London, 1807).
Burnell, John, Bombay in the Days of Queen Anne. Being an Account of the Settlement To which is added Burnell’s Narrative of His Adventures in Bengal (Hakluyt Society, London, 1933).
Burton, Richard F., Goa, and the Blue Mountains; or Six Months of Sick Leave (1st pub. 1851; University of California Press, Berkeley, 1992).
Campbell, James, Excursions, Adventures and Field Sports in Ceylon; Its Commercial and Military Importance, and Numerous Advantages to the British Emigrant, 2 vols, (T. & W. Boone, London, 1843).
Campbell-Martin, Monica, Out in the Mid-day Sun (Cassell & Co., London, 1951).
‘Chota Sahib’, Camp Recipes for Camp People (Lawrence Asylum Press, Madras, 1890).
Clark, E. Phyllis, West Indian Cookery (1st pub. 1945; published for the Government of Trinidad and Tobago, Thomas Nelson & Son, Edinburgh, 1946).
Cordiner, James, A Voyage to India (A. Brown & Co., London, 1820).
Cox, Helen, Mr and Mrs Charles Dickens Entertain at Home (Pergamon; General Books, London, 1970).
Dawe, W. H., The Wife’s Help to Indian Cookery: Being a Practical Manual for HouseKeepers (Elliot Stock, London, 1888).
Deane, Mrs A., A Tour Through the Upper Provinces of Hindostan; Comprising a Period Between the Years 1804 and 1814: with remarks and authentic anecdotes (C. &J. Rivington, London, 1823).
D’Oyly, Charles, The European in India (London, 1813).
du Maurier, Daphne, Rebecca (1st pub. 1938; Pan Books, London, 1975).
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Eden, Emily, Up the Country. Letters Written to her Sister from the Upper Provinces of India (1st pub. 1930; Virago, London, 1983).
Edmunds, Joseph, Curries and How to Prepare Them. Recipes by Some of the Most Eminent Chefs de Cuisine, Including E. Francatelli . . . and C. H. Senn (Food and Cookery Publishing Agency, London, 1903).
Fane, Henry Edward, Five Years in India, 2 vols (Henry Colburn, London, 1842).
Fenton, Elizabeth Sinclair, The Journal of Mrs Fenton. A Narrative of Her Life in India, the Isle of France, and Tasmania During the Years 1826-–1830, ed. Henry Lawrence (Edward Arnold, London, 1901).
Foster, William (ed.), Early Travels in India 1583–1619 (S. Chand, Delhi, 1968).
Foster, William (ed.), The Embassy of Sir Thomas Roe to India 1615–19. As Narrated in his Journal and Correspondence (new and revised edn, Oxford University Press, London, 1926).
Francatelli, Charles Elmé, The Modern Cook; A Practical Guide to the Culinary Art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the largest establishments as for the use of private families (1st pub. 1846; 8th edn, Richard Bentley, London, 1853).
Franklin, E. A. M., The Wife’s Cookery Book, being recipes and hints on Indian cookery (Wilson’s Artistic Press, Madras, 1906).
Friend in Need, A, English–Tamil Cookery Book, compiled by The Ladies’ Committee F.I.N.S. Women’s Workshop (2nd edn, Diocesan Press, Vepery, Madras, 1938).
Fryer, John, A New Account of East India and Persia being Nine Years’ Travels 1672–1681, ed. William Crooke, 3 vols (Asian Educational Services, New Delhi, 1992).
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Ketab, Indian Dishes for English Tables (Chapman & Hall, London, 1902).
Lady Resident, A, The Englishwoman in India: containing information for the use of ladies proceeding to, or residing in, the East Indies, on the subject of their Outfit, Furniture, Housekeeping and the rearing of children, duties and wages of servants, management of the stables and arrangements for travelling to which are added receipts for Indian Cookery (Smith, Elder & Co., London, 1864).
Lawrence, Rosamund, Indian Embers (George Ronald, Oxford, n.d.).
Lewis, C. C., Culinary Notes for Sind (Daily Gazette Press, Karachi, 1923).
Linschoten, Jan Huyghen van, The Voyage of Jan Huyghen van Linschoten to the East Indies, from the Old English Translation of 1598, ed. Arthur Coke Burnell and P. A. Tiele, 2 vols (Hakluyt Society, London, 1935).
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Maciel Elsie Antonette, Goan Cookery Book (Merlin Books, Braunton, Devon, 1983).
Major, R. H. (ed.), India in the Fifteenth Century. Being a Collection of Narratives of Voyages to India, in the Century Preceding the Portuguese Discovery of the Cape of Good Hope; from Latin, Persian, Russian and Italian sources, now first translated into English (Hakluyt Society, London, 1957).
Malabari, Behramji M., The Indian Eye on English Life or Rambles of a Pilgrim Reformer (Archibald Constable & Co., London, 1893).
Mandelslo, J. Albert, The Voyages and Travels of J. Albert de Mandelslo (A gentleman belonging to the Embassy, sent by the Duke of Holstein to the great Duke of Muscovy, and the King of Persia) into the East Indies. Begun in the Year M.DC.XXXVIII. and finished in M.DC.XL. Containing a particular description of the Great Mogul’s Empire, the Kingdoms of Decan, Calicuth, Cochim, Zeilon, Coromandel, Pegu, Siam, Cambodia, Malacca, Summatra, Java, Amboina, Banda, the Moluccas, Philipine, and other Islands, Japan, the great Kingdom of China, the Cape of Good Hope, Madagascar, &c., In three Books, Rendered into English by John Davies of Kidwelly (2nd edn, J. Starkey & T. Basset, London, 1669).
Manrique, Sebastien, Travels of Fray Sebastien Manrique, 1629–1643, 2 vols (Hakluyt Society, London, 1926).
Manucci, Niccolao, Storia do Mogor or Mogul India 1635–1708, translated and with an introduction by William Irvine (John Murray, London, 1907).
Masters, John, Bugles and a Tiger. A Personal Adventure (Michael Joseph, London, 1956).
Mayhew, Henry, London Labour and the London Poor; A Cyclopedia of the Condition and Earnings of those that will work, those that cannot work and those that will not work, 2 vols (Woodfall, London, 1851).
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Santiagoe, Daniel, The Curry Cook’s Assistant or Curries How to Make them In England in their Original Style (3rd edn, Kegan Paul, Trench & Co., London, 1889).
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Shade, Sarah, A Narrative of the Life of Sarah Shade, Born at Stoke Edith, in the County of Hereford. Containing many well authenticated and curious Facts, more particularly during her Voyage to the East Indies, in the Devonshire Indiaman, In the Year 1769; and in traversing that country in company with The Army at the sieges of Pondicherry, Vellore, Negapatam, &c, &c, together with some Extraordinary Accounts of the Ferocity of Tigers, Jackals, Piah Dogs, Vultures &c. Taken down by Some Gentlemen, And published for her Benefit (J. Hatchard, London, 1801).
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PhD Thesis
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