You’ve filled your tag or hit your limit. The wild game is field dressed, packaged, froze and ready to prepare for the dinner table. The hard work is done, and it’s finally time to enjoy the spoils of your hunt.
But what should you make? The options are endless. That’s where this book comes in. We’ve collected some of our readers’ most loved recipes in an attempt to help you prepare the most delicious wild game possible. These are family favorites that you can prepare in your own kitchen without having to be an expert chef. The collection of mouth-watering recipes comes from all regions of the country and covers everything from doves and turkeys to deer and gators.
The folks that submitted these dishes live and breathe the outdoors. They know how to wow friends and family with delicious wild game. So, set the table and get ready to try something new and exciting.