ITALIAN SOUR NO. 3

SERVES 1

30 ml (1 fl oz) Aperol

10 ml (2 teaspoons) Strega (an Italian liqueur)

5 ml (1 teaspoon) Campari

20 ml (½ fl oz/1 tablespoon) fresh pink grapefruit juice

20 ml (½ fl oz/1 tablespoon) fresh lemon juice

dash of egg white

a twist of grapefruit zest, to garnish

Add all the ingredients to a cocktail shaker with a small handful of ice and give a good shake. Strain into a wine glass over cubed ice and garnish with the grapefruit twist and a stirrer.