This must-have item for pulled pork sandwiches is also a great side dish with almost any food you grill! It’s perfect for potluck dinners or any outdoor gathering, because there is no need to keep it refrigerated.
YIELD: 32 SERVINGS • COOK TIME: 1 MINUTE
SLAW
2 heads cabbage
1 large red onion
2 cups (383 g) sugar
DRESSING
1 cup (236 ml) apple cider vinegar
1 cup (236 ml) vegetable oil
2 tbsp (30 g) salt
3 tbsp (47 g) yellow mustard
1 tbsp (7 g) celery salt
To make the slaw, shred the cabbage and red onion. Place it in a large bowl and mix. Sprinkle with the sugar and let it sit for 2 hours.
To make the dressing, after 2 hours, place all of the dressing ingredients in a saucepan and boil for 1 minute. Pour the dressing evenly over the cabbage mixture—don’t stir. Cover and let it sit for 24 hours; then stir and serve.