Mustard sauces are a great change from your everyday barbecue sauce. Diva Q’s tangy mustard and vinegar sauce, with a sweet background, is fantastic served on pulled pork sandwiches, ribs, ham or pulled chicken.
YIELD: MAKES 3 CUPS (710 ML) • COOK TIME: 15 MINUTES
½ cup (125 g) yellow mustard
½ cup (120 ml) apple cider vinegar
½ cup (110 g) light brown sugar
¼ cup (50 g) finely minced onion
¼ cup (60 ml) clover honey
1 tbsp (15 ml) Worcestershire sauce
1 tsp finely minced garlic
1 tsp hot sauce
½ tsp kosher salt
½ tsp chipotle powder
Mix all the ingredients in a medium pot. Bring to a boil, and then simmer for 15 minutes. Serve on pulled pork, ribs, ham or pulled chicken.