This is a rich, sweet caramel sauce that can quickly be made at the last minute. It’s great on just about anything you want to put it on, especially desserts!
YIELD: 2 CUPS (475 ML) • COOK TIME: 5–10 MINUTES
1 cup (220 g) brown sugar
½ cup (115 g) salted butter
½ cup (120 ml) cream or half-and-half, optional for creamier sauce
Chopped roasted pecans, optional
Place all the ingredients in a small, disposable loaf pan. Place the pan on your grill at medium-low heat, stirring frequently, until the mixture boils and the sugar dissolves. In less than 10 minutes, the sauce will thicken.
Remove from the heat and serve warm over your favorite dessert or cool to use later.