SERVES 2
Radishes are high in a variety of vitamins and minerals, including vitamin C, folic acid, and calcium. In fact, the leaves of the radish plant also contain a great deal of vegetarian protein.
6 SMALL RADISHES, WITH GREENS
1 CUP PACKED BABY SPINACH LEAVES
1 CUP FRESH RASPBERRIES
1 MEDIUM APPLE, HALVED
½ INCH FRESH GINGERROOT
1. Peel, cut, deseed, and/or chop the ingredients as needed.
2. Place a container under the juicer’s spout.
3. Feed the ingredients through the juicer, one at a time, in the order listed.
4. Stir the juice well.
5. Pour into glasses and serve immediately.