SERVES 4
Oatmeal is a classic breakfast favorite. Add a little maple syrup and cinnamon for a hot breakfast that will keep you feeling satisfied all morning long.
1 CUP ROLLED OATS
2 CUPS WATER
1 TEASPOON VANILLA EXTRACT
1 CUP UNSWEETENED APPLESAUCE
1 TABLESPOON PURE MAPLE SYRUP
1 TEASPOON GROUND CINNAMON
1. Place the rolled oats in a blender or food processor and pulse until the oats are finely ground.
2. In a small saucepan, combine the water and vanilla extract over medium-high heat and then whisk in the ground oats.
3. Bring the mixture to a boil and then reduce the heat and simmer it for about 3 minutes.
4. Stir in the applesauce, maple syrup, and ground cinnamon.
5. Simmer the mixture for about 1 minute longer and then remove from heat.
6. Let sit for 2 or 3 minutes before serving hot.