SERVES 4
Waffles are a breakfast staple and they are even better when they are homemade. These whole wheat waffles are sure to be a hit with your kids—you may even find yourself making them when your children aren’t home so you don’t have to share.
1 CUP WHOLE WHEAT FLOUR
3 TABLESPOONS CANE SUGAR
1 TEASPOON BAKING POWDER
PINCH OF SALT
1 CUP UNSWEETENED ALMOND MILK
2 TABLESPOONS CANOLA OIL
1. Preheat waffle iron to high.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Whisk in the almond milk and canola oil, stirring until just combined.
4. Pour about ¼ cup of batter into the waffle iron and cook until crisp and lightly browned.
5. Repeat with the remaining batter and serve the waffles hot.