MAKES ABOUT ¾ CUP
This versatile dressing can be used to top salads or as a dipping sauce for fresh vegetables. With just the right combination of sweet and sour, this dressing is sure to please.
⅓ CUP EXTRA-VIRGIN OLIVE OIL
2 TABLESPOONS RICE WINE VINEGAR
2 TABLESPOONS VEGAN PLUM SAUCE
PINCH OF SALT
PINCH OF FRESHLY GROUND BLACK PEPPER
1. Combine all of the ingredients in a blender. Blend until smooth and combined.
2. Chill until ready to use.