SERVES 6
This summer salad combines the crispness of fresh cucumber with the juiciness of ripe tomatoes. Tossed in a lightly sweetened dressing, this salad is sure to become a family favorite.
4 RIPE TOMATOES, ROUGHLY CHOPPED
1 VIDALIA ONION, SLICED THIN
1 SEEDLESS CUCUMBER, HALVED AND SLICED
2 TABLESPOONS RICE WINE VINEGAR
1 TABLESPOON RED WINE VINEGAR
1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
1 TEASPOON CANE SUGAR
½ TEASPOON SEA SALT
¼ TEASPOON FRESHLY GROUND BLACK PEPPER
¼ CUP CHOPPED FRESH PARSLEY LEAVES
1. In a large bowl, combine the tomatoes, onion, and cucumber.
2. In a small bowl, whisk together the rice wine vinegar, red wine vinegar, olive oil, sugar, salt, and pepper.
3. Drizzle the salad with the vinegar-olive oil mixture and toss to combine.
4. Let the salad stand at room temperature for 30 minutes and then toss with the chopped parsley.