SERVES 4
Radishes are known for their anti-cancer properties as well as their high vitamin C content. Combined with fresh arugula and red cabbage, this salad has a bold and unique flavor.
2 CUPS THINLY SLICED RADISHES
¼ CUP CHOPPED BASIL LEAVES
4 CUPS FRESH ARUGULA
2 CUPS THINLY SLICED RED CABBAGE
¼ CUP FRESH LEMON JUICE
3 TABLESPOON EXTRA-VIRGIN OLIVE OIL
1 TABLESPOON WHITE WINE VINEGAR
PINCH OF SEA SALT
1. In a large bowl, combine the radishes and basil leaves. Stir well.
2. Add the arugula and red cabbage and toss well.
3. In a small bowl, whisk together the lemon juice, olive oil, vinegar, and salt.
4. Add the dressing to the salad, toss well to coat the salad, and serve immediately.