SERVES ABOUT 8
This broccoli almond salad is perfect for a summer picnic or just as a quick, refreshing meal. Made with fresh vegetables and tossed in a lightly sweetened dressing, this salad is sure to please.
6 CUPS CHOPPED BROCCOLI FLORETS
1 LARGE STALK CELERY, DICED
1 PEELED CARROT, DICED
⅓ CUP TAHINI
3 TABLESPOONS PURE MAPLE SYRUP
1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
1 TABLESPOON FRESH LEMON JUICE
¼ CUP THINLY SLICED GREEN ONIONS
½ CUP THINLY SLICED ALMONDS
1. Combine the broccoli, celery, and carrots in a bowl. Stir well.
2. Place the tahini, maple syrup, olive oil, and lemon juice in a bowl and whisk until smooth and combined.
3. Pour the dressing over the salad and toss to coat.
4. Toss with the green onions and sliced almonds just before serving.