MAKES ABOUT 1½ CUPS
Roasted garlic hummus is the perfect party snack. Full of flavor, this hummus is the ideal dip for chips or fresh vegetable sticks.
2 CUPS DRIED CHICKPEAS
½ CUP RAW CASHEWS
¼ CUP EXTRA-VIRGIN OLIVE OIL
2 TABLESPOONS FRESH LEMON JUICE
2 TABLESPOONS WATER
2 TABLESPOONS ROASTED GARLIC
1 TEASPOON SALT
1. Place the chickpeas in a bowl and cover with water. Soak the chickpeas overnight, replacing the water once.
2. Drain the chickpeas and place them in a food processor with the remaining ingredients.
3. Blend the mixture until smooth and combined.
4. Transfer to a bowl and chill if desired before serving.