SERVES 4
Refried bean burritos are an excellent option for a quick meal. You can use the Refried Beans recipe in Chapter 11, or use the canned variety.
8 YELLOW CORN TORTILLAS
2 CUPS REFRIED BEANS
1½ CUPS COOKED MEXICAN RICE
FRESH SALSA AND/OR GUACAMOLE
1. Wrap the tortillas in a paper towel, two at a time, and microwave on high heat for 5 to 8 seconds, until warmed.
2. Spoon about ¼ cup refried beans down the center of each tortilla.
3. Top the beans with about 2 tablespoons of Mexican rice.
4. Roll the tortillas up around the filling and serve with salsa and/or guacamole.