SERVES 6 TO 8
Red peppers are a good source of vitamin C, which helps support healing as well as gum and teeth health. As simple as it may be, this recipe is full of flavor.
1½ TABLESPOONS EXTRA-VIRGIN OLIVE OIL
1 TABLESPOON MINCED GARLIC
2 SWEET RED PEPPERS, SEEDED AND SLICED THIN
½ YELLOW ONION, CHOPPED
1 (16-OUNCE) BOX ROTINI PASTA, COOKED
SALT TO TASTE
FRESHLY GROUND BLACK PEPPER TO TASTE
1. In a large skillet, heat the oil over medium heat.
2. Add the garlic and cook for 1 minute.
3. Stir in the red peppers and onion and cook for 5 to 6 minutes, until tender.
4. Add the cooked pasta and toss to combine.
5. Season the pasta with salt and pepper to taste and cook until heated through.
6. Serve hot.