Braised Pork Shanks
Pork Rolls Stuffed with Ricotta and Spinach
Wild Boar and Artichokes
Florentine Pork Livers
Rabbit and Mushrooms
Florentine Tripe
Meat Loaf
Skewered Stuffed Squab
Roasted Chicken with Vin Santo Sauce
Stewed Peppery Beef Cheeks
Braised Beef with Marrow and Shallots
Stuffed Squid
Freshwater Fish Stew
Octopus from Elba Island
Salted Cod with Greens
Mullet with Garlic, Parsley, and Tomatoes
Grilled Freshwater Fish