LEARN TO COOK IN ITALY
Italian Food Artisans, LLC
U.S. office: (805) 963-7289
E-mail: Pamela@FoodArtisans.com
Wine and food workshops with the author in several regions of Italy.
AGRITURISMO POGGIO ETRUSCO
Via del Pelago 11,
Loc. Fontecornino
53045 Montepulciano (SI)
(39) 0578 798 370
E-mail: info@Poggio-Etrusco.com
Tuscan bed & breakfast and holiday rentals at the author’s organic farm in Tuscany.
HERITAGE FOODS
402 Graham Avenue, Box 198
Brooklyn, NY 11211
(718) 389-0985
Supplier of heritage breeds of meats (including beef cheeks), poultry, and rabbit.
D'ARTAGNAN
(800) 327-8246
Fax (973) 465-1870
Game such as hare, boar, and duck; seasonal specialties such as mushrooms and truffles.
A. G. FERRARI
Catalog (877) 878-2783
Imported artisanal Italian foods.
GUSTIAMO
(877) 907-2525
Fax (718) 860-4311
Imported artisanal Italian foods.
MANICARETTI
5332 College Avenue, No. 200
Oakland, CA 94618
(800) 799-9830
Imported artisanal Italian foods.
MARKET HALL FOODS
(888) 952-4005
Fax (510) 652-4669
High-quality Italian pastas, oils, vinegars, cheeses, and spices.
NIMAN RANCH
(866) 808-0340
Fax (510) 808-0339
High-quality fresh and cured domestic meats.
SUR LA TABLE
Catalog (800) 243-0852
Kitchen equipment and imported Italian foods.
WILLIAMS-SONOMA
Catalog (800) 541-2233
Kitchen equipment and imported Italian foods.