Paleo Black Sesame Coconut Flour Muffins

 

The sound of black sesame coconut might recall some exotic adventures which is exactly what we are looking for as we are experimenting with this St. Valentine paleo muffin recipe: The Black Sesame Coconut Flour Muffins. What is great abou it is that it only uses 6 ingredients and these muffins are very high in protein and fibre. It is quick to make, healthy and very scrumptious in tast and thus qualifies to be part of this collection. Let's get started.

 

Ingredients:

 

3 tablespoons of organic black sesame powder

1/4 cup of organic coconut flour

1/4 cup of organic coconut sugar

2 fresh farm eggs

1/4 teaspoon of baking soda

1/2 cup of organic almond milk

 

Directions:

 

Preheat your oven to 180°C (350°F)

 

Grease and line your favorite muffin molds and tin them with paper cases

If you like to push the easy baking button to save lots of time and money, just use these reusable muffin molds from the Scrumptious & Oozing Baking Kit that you can find here: http://answerszone.info/ILike/scrumptiousoozing
In a medium sized baking bowl, add your organic coconut flour, your organic black sesame powder, and your ogranic coconut sugar, and finally the baking soda

In another mixing bowl, mix together the fresh farm eggs and organic almond milk

 

Stir this batter into your dry ingredients

 

Lastly, divide your batter and fill your greased muffin tins

 

Bake the muffins for approximately 30 minutes

 

Test with a toothpick and if the tops are firm to the touch you can cool them on a rack

 

Serve them oven fresh with some paleo cream or natural like this with just a nice cup of your favorite tea, coffee or other digestive