Paleo Choc Hazelnut Muffins

 

The Paleo Choc Hazel Muffins consist of a creamy dark chocolate topping which perfectly blends with the scrumptious & oven warm nut flavor of the hazelnuts.  Be careful because these delicious muffins will not last very long if you do not keep an eye on them.

 

Ingredients:

 

1 package of the brand called Paleo Baking Company Hazelnut Cake & Muffin Mix or a similar brand

6 fresh farm eggs

1 cup of liquid organic coconut oil (make sure it is melted)

1 cup of raw organic honey

1/2 cup of warm water

3 oz. 72% dark organic chocolate (chopped into chunks)

 

Directions:

 

The most important thing here is that you go ahead and read the instructions on your package of the Paleo Muffin Mix and follow through according to the instructions

 

Combine all your wet ingredients before you are adding the dry mix 

 

Next and once everything is combined go ahead and add your chopped dark organic chocolate

 

Grease your traditional muffin molds with some coconut oil or line each one with a paper liner

If you like to push the easy baking button to save lots of time and money, just use these reusable muffin molds from the Scrumptious & Oozing Baking Kit that you can find here: http://answerszone.info/ILike/scrumptiousoozing
 

Divide your batter into the individual cupcake molds and bake the muffins 20 to 25 minutes at 350 degrees

 

They should be golden brown on the top and firm to the touch

 

Remove them from the oven

 

Cool them off on a wire rack

 

Paleo Chocolate Topping Ingredients:

 

1 to 2 tablespoons of organic coconut milk

2 cups solid organic coconut oil

1 cup of raw organic honey

1 cup of raw organic cocoa powder

 

Directions:

 

Before you do the frosting, make sure to chill your hazel muffins in the fridge for approximately 30 minutes

 

Combine the organic coconut oil, the raw honey and the organic cocoa powder and 1 tablespoon of your coconut milk in your favorite food processor and mix until smooth

 

Add more organic coconut milk and until the consistency is perfect

 

Take a knife or spatula and frost the chilled muffins

 

Serve them immediately

 

Top the muffins with chopped dark organic chocolate and chopped hazelnuts

 

We love to serve either a fresh brew of hazelnut tea or coffee with this scrumptious delight!