Lemon Coconut Macadamia Muffins

 

If you are looking for something with flavor this is your recipe because the rich taste of the blueberries in combination with the lemon and nuts is like a burst of sweet deliciousness. The recipe is based on the natural sweetness that is contained in the organic coconut cream and in the blueberry fruits. The recipe is totally free from dairy, grain, sugar and it is gluten free, too.

 

Ingredients:

 

1 cup of organic coconut cream (it is the coconut concentrate or coconut butter)

1/4 cup of organic macadamia nut oil (alternatively you can also use organic coconut oil)

6 pastured eggs (organic if possible)

3/4 teaspoons of baking soda

1/2 teaspoon of sea salt

the juice of 1/2 organic squeezed lemon

the zest of one organic lemon

3/4 cups of organic fresh or frozen blueberries

1/2 cup of organic macadamia nuts (chopped)

 

Directions:

 

Preheat your oven to 180°C (350°F)

 

Grease and line your favorite muffin molds and tin them with paper cases

If you like to push the easy baking button to save lots of time and money, just use these reusable muffin molds from the Scrumptious & Oozing Baking Kit that you can find here: http://answerszone.info/ILike/scrumptiousoozing
 

Combine your eggs, your organic coconut cream concentrate, your organic macadamia nut oil, your baking soda, and your sea salt until the mixture is very smooth

 

Everything should be well combined

 

Use your favorite food processor, mixer or blender for this

 

Add the organic lemon juice and the organic lemon zest to the batter

 

Next go ahead and pour your batter into a baking bowl and fold in the organic fresh or frozen blueberries and the organic chopped macadamia nuts in a very delicate way

 

Distribute your batter into your prepared muffin molds and fill each cup about 3/4 full

 

Bake your muffins for 35-45 minutes

 

A  golden brown top shows you that they are ready

 

Cool them on a wire rack

 

We prefer to serve them oven warm because their flavor comes out so deliciously.

 

You can add some more scrumptiousness by adding some almond butter or cream, or some fluffy whipped coconut cream or some organic ghee if you like the Eastern kitchen and philosphy like we do