SELECTED BIBLIOGRAPHY: 1981 and 2009 EDITIONS

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Agricultural Diversity in Wisconsin: A Catalog to Accompany the Cooperative Exhibit, Culture and Agriculture. Madison: State Historical Society of Wisconsin, 1987.

Aidells, Bruce and Denis Kelly. Real Beer and Good Eats: The Rebirth of America’s Beer and Food Traditions. New York: Alfred A. Knopf, 1992.

Allen, Terese. Bountiful Wisconsin: 110 Favorite Recipes. Black Earth, Wisconsin: Trails Books, 2000.

———. Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Farm Markets and Roadside Stands. Amherst, Wisconsin: Amherst Press, 1993.

———. The Ovens of Brittany Cookbook. Amherst, Wisconsin: Amherst Press 1991, 2001.

———. Wisconsin Food Festivals: Good Food, Good Folks and Good Fun at Community Celebrations. Amherst, Wisconsin: Amherst Press, 1995.

———. Wisconsin’s Hometown Flavors: A Cook’s Tour of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets. Black Earth, Wisconsin: Trails Books, 2003.

Allen, Terese, ed. Home Cooked Culture: Wisconsin Through Recipes. Madison: University of Wisconsin Press, 1998.

The American Heritage Cookbook: An Illustrated History of American Eating & Drinking. New York: American Heritage, 1964.

Ames, Jesse Hazen. Reminiscences, 1955. Wisconsin Historical Society Archives, Madison, Wisconsin.

Anderson, Anna Magnuson. Reminiscences, ca. 1970. Wisconsin Historical Society Archives, River Falls Area Research Center, Chalmer Davee Library, University of Wisconsin–River Falls.

Anderson, Hans A. Autobiography. Wisconsin Historical Society Archives, La Crosse Area Research Center, Murphy Library Resource Center, University of Wisconsin–La Crosse.

Anderson, Thomas G. “Narrative of Capt. Thomas G. Anderson.” Wisconsin Historical Collections 9 (1909): 137–206.

Apps, Jerry. Breweries of Wisconsin. Madison: University of Wisconsin Press, 1992, 2005.

———. Cheese: The Making of a Wisconsin Tradition. Amherst, Wisconsin: Amherst Press, 1998.

Atwood, Cora S. A Wee Bit of New England in Wisconsin, 1948. Wisconsin Historical Society Archives, Madison, Wisconsin.

Baird, Elizabeth Therese. “Reminiscences of Life in Territorial Wisconsin.” Wisconsin Historical Collections 15:205–263. Madison: State Historical Society of Wisconsin, 1900.

Baldwin, Norman S., Robert W. Saalfeld, Margaret A. Ross, and Howard J. Buettner. Commercial Fish Production in the Great Lakes. Great Lakes Fishery Commission Technical Report No. 3. Ann Arbor, Michigan: Great Lakes Fishery Commission, 1979.

Banda, Dan. “The Good Cow Cometh Back.” JS Online, Milwaukee Journal Sentinel, posted May 2, 2006.

Barboza, David. “America’s Cheese State Fights to Stay That Way.” New York Times, June 28, 2001.

Baron, Stanley Wade. Brewed in America: A History of Beer and Ale in the United States. Boston: Little, Brown, 1962.

Bauer, Joyce. Kohlsville, Wisconsin, history, undated. Wisconsin Historical Society Archives, Madison, Wisconsin.

Benson, Clayborn. “Blacks Found the State a Good Place to Grow.” Milwaukee Journal Sentinel, July 22, 1996.

Bentley, Mrs. Charles R. Pioneers of Edgerton. Wisconsin Historical Society Archives, Madison, Wisconsin.

Bertrand, Achille H. Recollections of Old Superior, 1923. Wisconsin Historical Society Archives, Superior Area Research Center, Superior Public Library.

Better Homes and Gardens Heritage Cook Book. Des Moines: Better Homes and Gardens Books, 1975.

Birkeland, Ole A. O. Autobiography, ca. 1881. Wisconsin Historical Society Archives, Madison, Wisconsin.

Bremer, Fredrika. The Homes of the New World: Impressions of America. Translated by Mary Howitt. 2 vols. New York: Harper & Brothers, 1853.

Bridgman, Charles. Papers, 1797–1961. Wisconsin Historical Society Archives, Madison, Wisconsin.

Brown, Charles E. Papers. Wisconsin Historical Society Archives, Madison, Wisconsin.

Buenker, John D., “Wisconsin as Maverick, Model and Microcosm.” In Heartland: Comparative Histories of the Midwestern States, edited by James H. Madison. Bloomington: Indiana University Press, 1988.

Buragas, Amelia. “Cheese Curds: A Wisconsin Favorite Find Fans Nationwide.” Cheese Market News, July 27, 2007.

Burmester, Ruth Seymour, ed. “Silas J. Seymour Letters.” Wisconsin Magazine of History 32 (1948–1949): 188–199, 328–338, 456–471.

Burnham, E. H. “Wisconsin Lumber Camp Names and Amusements.” Charles E. Brown Papers, box 5. Wisconsin Historical Society Archives, Madison, Wisconsin.

Cain, Courtney A. “The Development of Apple Horticulture in Wisconsin, 1850s–1950s.” Master’s thesis, University of Wisconsin, 2006.

Carpenter, Mary, with Quentin Carpenter. The Dane County Farmers’ Market: A Personal History. Madison: University of Wisconsin Press, 2003.

Carver, Jonathan. Three Years’ Travels throughout the Interior Parts of North America for More Than Five Thousand Miles. Walpole, N.H.: Isaiah Thomas, 1813.

Cate, Jennie D. “My Memories of Pioneer Days in Wisconsin.” In Jennie D. Cate Reminiscences, 1933–1934. Wisconsin Historical Society Archives, Stevens Point Area Research Center, James H. Albertson Library, University of Wisconsin–Stevens Point.

Cherkasky, Shirley. “Fish in the Door Way and Cherries on the Ledge.” Paper presented in Frostviken, Sweden, at the twelfth Conference of the International Commission for Ethnological Food Research, June 1998.

Christy, Nancy, and Neil Heinen. “Missing Madame Kuony, the Queen of Cuisine.” Madison Magazine, June 2005.

Clark, John Garretson. The Grain Trade in the Old Northwest. Urbana: University of Illinois Press, 1966.

Cochran, Thomas C. The Pabst Brewing Company: The History of an American Business. New York: New York University Press, 1948.

Coe, Edwin Delos. “Reminiscences of a Pioneer in the Rock River Country.” State Historical Society of Wisconsin. Proceedings 55 (1907): 189–203.

Cooke, Warren W. “A Frontiersman in Northwestern Wisconsin.” Wisconsin Magazine of History 23 (1939–1940): 281–303, 406–426.

Coryer, Albert Eugene. Tape recording, February 20, 1951. In Albert Eugene Coryer Interview, broadcast, and anecdotes, ca. 1829–1890, 1951, and 1958. Wisconsin Historical Society Archives, Madison, Wisconsin.

Crane, Ellery B. Essay, 1908. Wisconsin Historical Society Archives, Madison, Wisconsin.

Current, Richard N. The History of Wisconsin. Vol. 2, The Civil War Era, 1848–1873. Madison: State Historical Society of Wisconsin, 1976.

Dart, Richard. “Settlement of Green Lake County.” State Historical Society of Wisconsin. Proceedings 57 (1909): 252–272.

Davis, Jerry. “War in the Waters: Alien Fish Get Closer.” La Crosse Tribune, July 4, 2002.

Daykin, Tom. “Small Brewers Tap Big Growth.” Milwaukee Journal Sentinel, November 13, 2005.

Delgado, Jeanne Hunnicutt, ed. “Nellie Kedzie Jones’s Ad vice to Farm Women: Letters from Wisconsin, 1912–1916.” Wisconsin Magazine of History 57 (1973–1974): 3–27.

Dennis, Jerry. The Living Great Lakes: Searching for the Heart of the Inland Seas. New York: Thomas Dunne Books, St. Martin’s Press, 2003.

Densmore, Frances. Chippewa Customs. Smithsonian Institution, Bureau of American Ethnology, Bulletin 86 (1929). Republished by the Minnesota Historical Society, 1979.

Diederichs, John Frederick. “Journey of the Joh. Fr. Diederichs family.” John Frederick Diederichs Papers, 1848. Wisconsin Historical Society Archives, Madison, Wisconsin. Published in part as “Letters and Diary of Joh. Fr. Diederichs.” Translated by Emil Baensch. Wisconsin Magazine of History 7 (1923–1924): 218–237, 350–368.

Doudna, Edgar G. Papers, 1843, 1900–1948. Wisconsin Historical Society Archives, Madison, Wisconsin.

Duerst, Mathias. “Diary of One of the Original Colonists of New Glarus, 1845.” Translated by John Luchsinger. Wisconsin Historical Collections 15 (1900): 292–337.

Ebling, Walter H., et al. A Century of Wisconsin Agriculture. Crop Reporting Service, Bulletin 290. Madison: Wisconsin Department of Agriculture, 1948.

Edler, Molly Snyder. “Wisconsinites’ Love Affair with Brandy.” On Milwaukee.com, September 12, 2006.

Egan, Dan. “Time to Plug the Drain?” Milwaukee Journal Sentinel, November 4, 2007.

———. “Troubled Waters: The Great Invasion.” Milwaukee Journal Sentinel, December 26, 2004.

Ellis, William S. Wisconsin’s Door Peninsula: “A Kingdom So Delicious.” Washington, D.C.: National Geographic Society, 1969. Reprinted from National Geographic, March 1969.

Epstein, Reid. J. “Butter Beware: State Law Still Catches Up With Restaurants That Serve Only Margarine.” Milwaukee Journal Sentinel, September 18, 2004.

Faber, Harold. “Mite from Asia Poses Big Threat to Honey bees and U.S. Crops.” New York Times, January 26, 1988.

Fifield, Elbridge Gerry. “Some Pioneering Experiences in Jefferson County.” Elbridge Gerry Fifield Papers. Wisconsin Historical Society Archives, Madison, Wisconsin.

Foltz, Jeremy, and Michelle Miller. “Organic Farming in Wisconsin: Fad Forecast to Fade or Fundamental Feature of the Food System? In The Status of Wisconsin Agriculture 2006, 48–52, Madison: Department of Agriculture and Applied Economics, University of Wisconsin, 2006.

Fonda, John H. “Early Wisconsin.” Wisconsin Historical Collections 5 (1907): 205–284.

Fox, Mary Theresa Dodge. “Blueprint of the Dodgeville home of ... Henry Dodge ... , including typewritten description.” In Governor Dodge’s Home Description, 1938. Wisconsin Historical Society Archives, Madison, Wisconsin.

French, Bella, ed. The American Sketch Book. 5 vols. La Crosse: Sketch Book Company, 1874–1876; Austin, TX: Texas Capital Print, 1878–1882.

The Future of Farming and Rural Life in Wisconsin: Findings, Recommendations, Steps to a Healthy Future. Madison: Wisconsin Academy of Sciences, Arts and Letters, 2007.

Getto, Dennis R. “Brewpubs Tap a Taste for the Unique.” Milwaukee Journal Sentinel, May 2, 1997.

Gilmore, Janet C. “Sagamité and Booya: French Influence in Defining Great Lakes Culinary Heritage.” Material History Review 60, Fall 2004.

———. “Wisconsin’s Friday Night Fish Fry Tradition.” Wisconsin Huminities Council Speakers’ Bureau presentation, Culinary History Enthusiasts of Wisconsin meeting, Madison, January 7, 2004.

Gilmore, Melvin R. Indian Lore and Indian Gardens. Ithaca, N.Y.: Slingerland-Comstock, 1930.

Glover, John George, and William Bouck Cornell, eds. The Development of American Industries: Their Economic Significance. New York: Prentice-Hall, 1933.

“The Great Migration, 1920–1970” article series. (Racine, Wisconsin) Journal Times, February 2003.

Greenberg, Laurie S. Z. “Specialty Cheese in Wisconsin: Opportunities and Challenges.” Madison: UW–Madison Center for Integrated Agricultural Systems, July 2005.

———. “Wisconsin’s Cheese and Cheesemakers: Rich Heritage and Deep Roots,” Wisconsin Humanities Council Speakers’ Bureau presentation, Culinary History Enthusiasts of Wisconsin meeting, Madison, March 1, 2006.

Grignon, Antoine. “Recollections of Antoine Grignon.” State Historical Society of Wisconsin. Proceedings 61 (1913): 110–136.

Guthrie, Margaret. Quivey’s Grove Heritage Cookbook. Madison: Prairie Oak Press, 1994.

Hagen, Jeff. Fry Me to the Moon: An Illustrated Journey to Wisconsin’s Famous Friday Night Fish Fry—and Beyond. Madison: Prairie Oak Press, 1999.

Hajewski, Doris. “Thinking Outside the Juice Box.” Milwaukee Journal Sentinel, October 17, 2005.

Halasz, Emma Rendtorff. Diary. Franklin C. Way Family information, 1842–1963. Wisconsin Historical Society Archives, Madison, Wisconsin.

Harris, Jessica B. The Welcome Table: African-American Heritage Cooking. New York: Simon and Schuster, 1995.

Hartwig, Theodore E. F. Letters, 1846 and 1851. Wisconsin Historical Society Archives, Madison, Wisconsin.

Haygood, William C., ed. “‘God Raised Us Up Good Friends’: English Immigrants in Wisconsin.” Wisconsin Magazine of History 47 (1963–1964): 224–237.

Hembd, Jerry, et. al., eds. Renewing the Countryside: Wisconsin. Minneapolis: Renewing the Countryside, 2007.

Herzog, Karen. “California in Reach of Wisconsin Cheese Title.” Milwaukee Journal Sentinel, September 10, 2000.

———. “Condiment with a Kick is Eau Claire Company’s Specialty.” Milwaukee Journal Sentinel, August 7, 2002.

———. “Pitted in Tradition: Cherry Harvest Creates a Scarlet Ripple in the Orchards of Door County.” Milwaukee Journal Sentinel, July 25, 1999.

Hibbard, Benjamin Horace. “Indian Agriculture in Southern Wisconsin.” State Historical Society of Wisconsin. Proceedings 52 (1904): 145–155.

Hine, Ruth L. “The Wildlife Resource of Wisconsin.” Wisconsin Blue Book (1964): 91–112.

Hintzman, A. J., C. W. Estes, and W. W. Morris. Wisconsin Cranberries: Production, Varieties, Utilization, and Markets. Wisconsin Department of Agriculture Bulletin 322. Madison: Wisconsin Department of Agriculture, 1953.

Holand, Hjalmar Rued. Old Peninsula Days: The Making of an American Community. New York: Twayne Publishers, 1959.

Janik, Erika. Odd Wisconsin: Amusing, Perplexing, and Unlikely Stories from Wisconsin’s Past. Madison: Wisconsin Historical Society Press, 2007.

Johns, Mary Schaal. Reminiscences and Genealogy, 1915, 1972. Wisconsin Historical Society Archives, Madison, Wisconsin.

Johnson, Dirk. “Indian Fishing Dispute Upsets North Woods’ Quiet.” New York Times, April 24, 1988.

Jones, Meg. “Tradition’s in the Grain: With Ancient Methods, Ricers Gather the ‘Food that Grows on Water.’” Milwaukee Journal Sentinel, October 3, 1999.

Kaercher, Don. Taste of the Midwest. Guilford, Conn.: Globe Pequot, 2006.

Kamp, David. The United States of Arugula: How We Became a Gourmet Nation. New York: Broadway Books, 2006.

Kapler, Joseph, Jr. “On Wisconsin Icons.” Wisconsin Magazine of History 85, no. 3 (2001–2001): 18–31.

Kasparek, Jon, Bobbie Malone, and Erica Schock. Wisconsin History Highlights. Madison: Wisconsin Historical Society Press, 2004.

“Keeping the Cows in Wisconsin” fact sheet. Dairy Business Association, April 2004.

Kelly, Jane. Diary. Jane Bewel Kelly Papers, 1866–1867, 1877–1898. Wisconsin Historical Society Archives, Madison, Wisconsin.

Keyes, Elisha W. “Early Days in Jefferson County.” Wisconsin Historical Collections, 11 (1888): 416–434.

Kinnunen, Ronald E. “Great Lakes Commercial Fisheries.” Great Lakes Fisheries Leadership Institute, Great Lakes Sea Grant Network, August 2003.

Kmetz, Deborah E., and Tom McKay, eds. Agricultural Diversity in Wisconsin. Madison: State Historical Society of Wisconsin, 1987.

Kolehmainen, John I., and George W. Hill. Haven in the Woods: The Story of the Finns in Wisconsin. Madison: State Historical Society of Wisconsin, 1965.

Krohnke, I. O. Diary. Wisconsin Historical Society Archives, Madison, Wisconsin.

Kroll, Wayne L. Badger Breweries, Past and Present. Jefferson, Wisconsin: Wayne L. Kroll, 1976.

Kuhlmann, Charles B. The Development of the Flour-Milling Industry in the United States, with Special Reference to the Industry in Minneapolis. Clifton, N.J.: A. M. Kelley, 1973.

Ladwig, Jill. “Aquaculture for the Great Lakes Region” pamphlet. University of Wisconsin Sea Grant Institute, 2006.

Lampard, Eric E. The Rise of the Dairy Industry in Wisconsin: A Study in Agricultural Change, 1820–1920. Madison: State Historical Society of Wisconsin, 1963.

Lank, Avrum D. “‘Brew City’ Nickname No Longer Fits.” Milwaukee Journal Sentinel, September 22, 1996.

Leary, Warren E. “Trying Times for U.S. Honeybee.” New York Times, January 22, 1991.

Leiser, Fred O. Sauk Farming in the 1880’s, ca. 1940. Wisconsin Historical Society Archives, Madison, Wisconsin.

Levy, Brian. “State Inspections Revive Local Markets.” Journal of the New Rules Project. www.newrules.org. Winter 2001

Lockwood, Yvonne R. and William G. Lockwood. “Pasties in Michigan’s Upper Peninsula: Foodways, Interethnic Relations, and Regionalism.” Creative Ethnicity: Symbols and Strategies of Contemporary Ethnic Life (Stephen Stern and John Allan Cicala, eds.). Logan, Utah: Utah State University Press, 1991.

Lurie, Nancy Oestrich. Wisconsin Indians. Madison: Wisconsin Historical Society Press, 2002.

Lydersen, Kari. “For Amish, the Grass is Greener in Wisconsin.” Washington Post, April 19, 2004

Madison Area Community Supported Agriculture Coalition. From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce, Third Edition. Madison: Jones Books, 2004.

Martell, Chris. “The Art of Cheese.” Wisconsin State Journal, June 22, 2003.

Martin, Morgan L. “Narrative of Morgan L. Martin.” Wisconsin Historical Collections 11 (1888): 385–414.

Martin, Xavier, “The Belgians of Northeast Wisconsin.” Wisconsin Historical Collections 13 (1895): 375–396.

Merk, Frederick. Economic History of Wisconsin during the Civil War Decade. Madison: State Historical Society of Wisconsin, 1916.

Messerschmidt, William H. Autobiographical notes, 1854–1926. Wisconsin Historical Society Archives, Madison, Wisconsin.

Meyer, Leona K. Agricultural history, undated. Wisconsin Historical Society Archives, Madison, Wisconsin.

Millard, Peter. “Wisconsin Slips in Milk Production.” The Business Journal of Milwaukee, March 17, 2003.

Miller, Gretta Wing and Aarick Beher. Back to the Land ... Again: The State of the Art of Organics in Wisconsin, 2006. Film. Downtown Dailies Blues Studio, 2006.

Miller, Michelle, Cris Carusi, Christine Vatovec, and Jeremy Foltz. Organic Agriculture in Wisconsin: 2005 Status Report. University of Wisconsin–Madison, February 2006.

Miner, John. “Yesterday’s Delhi.” Wisconsin Magazine of History 32 (1948–1949): 41–48.

Minnich, Jerry. “The Brandy Old-fashioned.” Isthmus, July 30, 2004.

Monroe, Charles E. Letters, 1881. Wisconsin Historical Society Archives, Madison, Wisconsin.

Motoviloff, John. “Staying Afloat: The Fishing Industry Struggles to Survive Environmental and Economic Shifts.” Wisconsin State Journal, March 20, 2005.

Mould, M. H. Recollections of the Indian Days, 1918. Wisconsin Historical Society Archives, Madison, Wisconsin. Transcribed from the Baraboo Republic, July 18 and 19, 1918.

Murray, Mrs. Robert. “From Boston to Wisconsin in 1838.” In Mrs. Robert Murray Reminiscences, 1913. Wisconsin Historical Society Archives, Madison, Wisconsin. Transcribed from the Waukesha Freeman, May 15, 1913.

Neal, Robert M. “Pendarvis, Trelawny, and Polperro, Shake Rag’s Cornish Houses.” Wisconsin Magazine of History 29 (1945–1946): 391–401.

Nesbit, Robert C. Wisconsin: A History. Madison: University of Wisconsin Press, 1973.

Neville, Ella H., Sarah G. Martin, and Deborah B. Martin. Historic Green Bay, 1643–1840. Green Bay, 1893.

Oakes, Elinor F. “A Ticklish Business: Dairying in New England and Pennsylvania, 1750–1812.” Pennsylvania History 47 (1980): 195–212.

Ogden, George W. Papers, 1832–1869, 1942–1965. Wisconsin Historical Society Archives, Madison, Wisconsin.

Olesen, Don. “A Spirited Look at Our Brandymania.” Milwaukee Journal, September 21, 1975.

Olsen, Lars, and Marie Olsen. Letter, 1854. Wisconsin Historical Society Archives, Madison, Wisconsin.

Owen Family. Letters, 1847–1863, 1907–1912. Wisconsin Historical Society Archives, Madison, Wisconsin.

Pabst, Georgia. “A Long Time Rising: After Being Part of Milwaukee History for More Than a Century, Latinos are Now Gaining New Cultural and Economic Influence.” Milwaukee Journal Sentinel, September 13, 2005.

Pelej, Jennifer. “Understanding Chronic Wasting Disease in Wisconsin.” Wisconsin Department of Natural Resources (no date). http://dnr.wi.gov/org/land/wildlife/whealth/issues/CWD/publications.htm.

Pellett, Frank C. History of American Beekeeping. Ames, Iowa: Collegiate Press, 1938.

Peltier, George L. A History of the Cranberry Industry in Wisconsin. Detroit: Harlo Press, 1970.

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Puchner, Rudolph. Early History of New Holstein, undated. Wisconsin Historical Society Archives, Madison, Wisconsin.

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Riddle, Cathy. “In China, Wisconsin is the Ginseng State.” Sustainable Times, November 2004.

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Schafer, Joseph. A History of Agriculture in Wisconsin. Madison: State Historical Society of Wisconsin, 1922.

———. The Wisconsin Lead Region. Madison: State Historical Society of Wisconsin, 1932.

Schamberg, Anne. “Cuttings Imported from Best Vineyards in Europe.” Milwaukee Journal Sentinel, November 5, 1995.

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Schmidt, William E. “Wisconsin Springs: New Fishing Season, Old Strife.” New York Times, April 8, 1990.

Schoenfeld, Sophia Ehrhardt. Diary, 1890–1895, 1937, 1957, 1959, 1960. Wisconsin Historical Society Archives, Madison, Wisconsin.

Schuette, H. A., and A. J. Ihde. “Maple Sugar: A Bibliography of Early Records. II.” Wisconsin Academy of Sciences, Arts and Letters. Transactions 38 (1946): 89–184.

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Seely, Ron. “Chippewa Care for Lakes of the North Woods.” Wisconsin State Journal, October 7, 2003.

———. “Pick of the Crop.” Wisconsin State Journal, October 22, 2006.

Severson, Kim. “In Pursuit of Farm Fresh Flavor.” New York Times, August 19, 2007.

———. “Why Roots Matter More: Health Scares and Mass-Produced Food Strenghten Demands for Local Growers.” New York Times, November 15, 2006.

Shapiro, Laura. Something from the Oven: Reinventing Dinner in 1950s America. New York: Viking, 2004.

Shepard, Robin. Wisconsin’s Best Breweries and Brewpubs. Madison: University of Wisconsin Press, 2001.

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Sherman, William. Reminiscences, 1903. Wisconsin Historical Society Archives, Madison, Wisconsin.

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———. History of Wisconsin. Vol. 1, From Exploration to Statehood. Madison: State Historical Society of Wisconsin, 1973.

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Spies, Margaret Agnes (Seitz). “The Story of Anton Seitz and His Wife Katherine Haas.” Family reminiscences, 1954. Wisconsin Historical Society Archives, Madison, Wisconsin.

Spring, Barbara. The Dynamic Great Lakes. Baltimore: America House Book, 2001.

[Sproat, Florantha Thompson.] “La Pointe Letters.” Wisconsin Magazine of History 16 (1932–1933): 85–95.

Stare, Frederick Arthur. The Story of Wisconsin’s Great Canning Industry. Published for the Wisconsin Canners Association by the Canning Trade, Baltimore, 1949.

“The State of Hunger and Food Insecurity in Wisconsin” annual report. Wisconsin Department of Health and Family Services in cooperation with the Wisconsin Food Security Consortium, December 2001.

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Stein, Jason. “Small Markets, Big Cheese.” Wisconsin State Journal, April 22, 2005.

Stevens, Neil E., and Jean Nash. “The Development of Cranberry Growing in Wisconsin.” Wisconsin Magazine of History 27 (1943–1944): 276–294.

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Stuttgen, Joanne Raetz, and Terese Allen. Cafe Wisconsin Cookbook. Madison: University of Wisconsin Press, 2007.

“Supper Club Is One of the Things That Make Wisconsin What It Is.” Wisconsin State Journal, June 27, 1999.

Taube, Edward. “Wild Rice.” Scientific Monthly 73 (December 1951): 6.

Taylor, Clare, ed. From Wales to Wisconsin: Selections from the Plas Yn Blaenau Papers. Aberystwyth, Wales, 1973.

Taylor, David A. “The Magic Root.” Wisconsin Trails, September 2006.

———. Ginseng, The Divine Root. Chapel Hill, N.C.: Algonquin Books, 2006.

Taylor, Rose Schuster. “Peter Schuster, Dane County Farmer.” Wisconsin Magazine of History 28 (1944–1945): 277–289, 431–454.

Terry, Don. “Brewery’s Exit Leaves a Bitter Taste.” New York Times, November 6, 1996.

Thomas, Daniel. Diary. Daniel Thomas and Amasa Bigelow Papers, 1851–1877. Wisconsin Historical Society Archives, Madison, Wisconsin.

Thompson, John Giffin. The Rise and Decline of the Wheat Growing Industry in Wisconsin. New York: Arno Press, 1972.

Thompson, Sarah Schoyen. Reminiscences, 1930. Wisconsin Historical Society Archives, Madison, Wisconsin.

United States Brewers Association. Brewers Almanac. Washington D.C.: United States Brewers Association, 1953, 1975.

United States Bureau of the Census. Compilations of agricultural and manufactures statistics for the United States and Wisconsin for the decennial censuses, 1840 to 1970, plus special censuses of agriculture (1925, 1935, 1945, 1954, 1959, 1964, 1969, and 1974) and manufactures (1905, 1914, 1947, 1954, 1958, 1967, and 1972).

United States Department of Agriculture. Agricultural Statistics, 1936–1979.

———. Annual Reports, 1849–1876, 1879, 1890.

VanCronkhite, Mary Joanne. The Ethnic Epicure: A Treasury of Old World Wisconsin Recipes, Volume I. Madison: Wausatosa Junior Woman’s Club and State Historical Society of Wisconsin, 1973.

Walsh, Margaret. The Manufacturing Frontier: Pioneer Industry in Antebellum Wisconsin, 1830–1860. Madison: State Historical Society of Wisconsin, 1972.

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———. Wisconsin Maple Products: Production and Marketing. Wisconsin Department of Agriculture Bulletin 335. Madison: Wisconsin Department of Agriculture, 1956.

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Wright, William W. Diary and Reminiscence, 1841–1842. Wisconsin Historical Society Archives, Madison, Wisconsin.

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Zeloski, Dennis. Mint farmer interviewed by Courtney Byelich of the Wisconsin Historical Society, March 21, 2007.

General Publications: 2009 Edition

Hundreds of articles, reports, books, websites, presentations, interviews, and other sources informed The Flavor of Wisconsin, and while it is not possible to list each one, there were several newspapers and magazines that proved broadly useful to the 2009 edition and deserve to be identified:

Capital Times

Green Bay Press-Gazette

Isthmus*

Milwaukee Journal Sentinel*

New York Times

Sustainable Times

Wisconsin State Journal

Wisconsin Trails*

*These publications, along with Brava (formerly Anew) and Wisconsin Women magazines, published the numerous articles and columns written by Terese Allen that were adapted or excerpted for inclusion in this book.

Squash harvest, Marinette County, circa 1920. WHi Image ID 10210