Cornmeal Dough

forms smooth dough - keeps well

MATERIALS

1½ cups (355 ml) flour

1½ cups (355 ml) cornmeal

1 cup (250 ml) salt

1 cup (250 ml) water

bowl

PROCESS

1. mix all ingredients in bowl
2. add more water to form smooth dough
3. model as with any dough

HINT

• keeps up to six weeks in an airtight container