Oatmeal Dough
a sticky but unique dough - inedible
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MATERIALS
- 1 cup (250 ml) flour
- 2 cups (500 ml) oatmeal
- 1 cup (250 ml) water
- bowl
PROCESS
- gradually add water to flour and oatmeal in bowl
- knead until mixed
hint: this dough is sticky but unique in texture
- model as with any clay
VARIATIONS
- add cornmeal in small quantity for texture
- add coffee grounds in small quantity for texture
- mix a batch, large or small -
- 1 part flour
- 2 parts oatmeal
- 1 part water
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