Rose Petal Beads

pretty and unique - enough for one necklace

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MATERIALS

½ cup (125 ml) flour

1 T. (15 ml) salt

2 T. (30 ml) water

3 cups (750 ml) rose petals

round toothpicks

bowl

PROCESS

  1. mix flour, salt, and water to stiff a dough in bowl
  2. cut rose petals into tiny pieces and crush in palms
  3. mix crushed petals into dough without making it crumbly
  4. shape dough into beads
  5. push toothpicks through center to make holes
  6. dry for a few days
  7. string beads on cord after thoroughly dry

HINTS

VARIATIONS

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