Peanut Butter Play Dough

best edible dough for very young artists

MATERIALS

½ cup (125 ml) creamy peanut butter

½ cup (125 ml) non-fat dry milk

2/3 T. (12 ml) honey (optional)

PROCESS

1. mix equal parts of peanut butter and dry milk
2. add honey, optional
3. knead and mix until a good dough-like consistency
4. model and experiment as any playdough

HINTS

• keeps well in covered container in refrigerator
• edible
• will not harden

VARIATIONES

• mix -
  1 part peanut butter
  1 part non-fat dry milk
  1 T. (15 ml) for each cup of mixture
• try crunchy peanut butter