Mango-Pepper Salsa Crostini

Prep Time: 30 Minutes • Start to Finish: 1 Hour 30 Minutes • Makes 32 crostini

• ½ medium mango, pitted, peeled and diced (½ cup)
• 1 medium green onion, thinly sliced (1 tablespoon)
• ¼ cup diced red bell pepper
• 2 tablespoons chopped fresh cilantro
• ¼ jalapeño chile, seeded, finely chopped
• 2 tablespoons lime juice
• 1 container (8 oz) pineapple–cream cheese spread
• 32 thin slices baguette French bread

1 In medium glass or plastic bowl, mix all ingredients except cream cheese and bread. Cover; refrigerate 1 hour to blend flavors.

2 Spread cream cheese on baguette slices. Spoon about 1 teaspoon salsa over cream cheese, using slotted spoon.

1 Crostini: Calories 40; Total Fat 2g (Saturated Fat 1.5g, Trans Fat 0g); Cholesterol 5mg; Sodium 80mg; Total Carbohydrate 4g (Dietary Fiber 0g); Protein 1g Exchanges: ½ Starch Carbohydrate Choices: 0

Tip Make the fruit salsa a day ahead of time and refrigerate it.