OTHER BOOKS IN
THE AMERICAN ANTIQUARIAN SOCIETY
COOKBOOK COLLECTION

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1776-1876: The Centennial Cook Book and General Guide, by Mrs. Ella E. Myers

American Cookery, by Amelia Simmons

The American Family Keepsake, by The Good Samaritan

Apician Morsels, by Dick Humelbergius Secundus

The Art of Dining, and the Art of Attaining High Health, by Thomas Walker

California Recipe Book, by Ladies of California

The Canadian Housewife’s Manual of Cookery

Canoe and Camp Cookery, by Seneca

The Compleat Housewife, by Eliza Smith

Confederate Receipt Book

The Cook Not Mad

The Cook's Own Book, and Housekeeper's Register, by Mrs. N.K.M. Lee

Cottage Economy, by William Cobbett

Dainty Dishes, by Lady Harriet E. St. Clair

Dairying Exemplified, by Josiah Twamley

De Witt's Connecticut Cook Book, and Housekeeper's Assistant, by Mrs. N. Orr

Every Lady's Cook Book, Mrs. T.J. Crowen

Fifteen Cent Dinners for Families of Six, by Juliet Corson

The Frugal Housewife, by Susannah Carter

The Hand-Book of Carving

The Health Reformer's Cookbook, by Lucretia E. Jackson

The Housekeeper's Manual

How to Mix Drinks, by Jerry Thomas

Jewish Cookery Book, by Esther Levy

Miss Leslie’s New Cookery Book, by Eliza Leslie

Mrs. Hale’s New Cook Book,  by Mrs. Sarah J. Hale

Mrs. Owen’s Illinois Cook Book, by Mrs. T.J.V. Owens

Mrs. Porter’s New Southern Cookery Book, by Mrs. M.E. Porter

The New Housekeeper’s Manual, by Catherine E. Beecher and Harriet Beecher Stowe

The New England Cook Book

The Practical Distiller, by John Wyeth

The Physiology of Taste, by Jean A. Brillat-Savarin

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, by Eliza Leslie

The Times’ Recipes, by The New York Times

A Treatise on Bread, by Sylvester Graham

Vegetable Diet, by William Alcott

The Virginia Housewife, by Mary Randolph

What to Do with the Cold Mutton

The Young Housekeeper, by William Alcott