Boston Baked Beans

Susan Warner (Topsfield, Massachusetts)

Serves 6

Like many family recipes, Susan says, “There really is no recipe written down, just one passed on by my mom and her mom before her.”

1 (16½ oz.) can original-style baked beans

1 small onion, diced

¼ cup molasses

¼ cup brown sugar

½ teaspoon dry mustard

Dash water

1 tablespoon ketchup

3 strips bacon, diced

Mix everything in a large bowl and pour into a small baking dish. Bake at 350°F for 45 minutes or until bubbly.