Sabrina Toole (Vidalia, Georgia)
Serves 6–8
1 cup Swiss cheese, grated
1 (8 oz.) bar cream cheese, softened
¾ cup mayonnaise
2 large Vidalia onions, peeled and finely diced
1 cup brown sugar
2 cups butter-flavored, crackers
2 cups bacon, cooked until crisp, and crumbled
Combine the Swiss cheese, cream cheese, mayonnaise, and onions. Place in a large enough casserole dish to hold the mixture. Mix the brown sugar, crackers, and bacon. Top the cheese mixture with the cracker mixture. Bake at 350°F for 15 minutes. Serve warm with crackers.