Filipino Fried Chicken ​

Servings: 10

Ingredients

	2 cups cornstarch
	1 cup all-purpose flour
	1/4 cup salt
	1 cup white sugar
	2 teaspoons monosodium glutamate (such as ajinomoto®) (optional)
	8 eggs, slightly beaten
	2 cups green onions, chopped
	1/2 cup soy sauces (such as aloha™ shoyu)
	1 1/4 cups garlic, minced
	10 pounds chicken wings
	vegetable oil for frying

Directions

Step 1 Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a huge bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and enhance the sauce. Cover and refrigerate until marinated, 8 hours to overnight.

Step 2 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted close to the bone should read 165 degrees F (74 degrees C).