Cornflake Chicken ​

Servings: 4

Ingredients

	1 pound skinless, boneless chicken breasts
	1 cup all-purpose flour
	1 teaspoon granulated garlic
	4 cups corn flakes cereal
	2 teaspoons adobo seasonings
	2 teaspoons taco seasoning mixes
	2 serving cooking spray

Directions

Step 1 Trim chicken white meat of any noticeable fat and cut into bite-sized pieces.

Step 2 Combine flour, adobo seasoning, and garlic in a resealable plastic bag. Shake well. Add chicken pieces and toss to coat. Refrigerate, 8 hours to overnight.

Step 3 Preheat the air fryer to 400 degrees F (200 degrees C) for five minutes.

Step 4 Add cornflakes to the plate of a food processor and process to the texture of flour, about 20 seconds. Measure out 1/2 cup. Season cornflake 'flour' with taco seasoning and mix well. Transfer right into a resealable plastic bag and add seasoned chicken. Shake well. Transfer chicken pieces to the air fryer basket. Lightly coat with cooking spray.

Step 5 Air fry for five minutes. Shake the basket and spray chicken again with cooking spray. Air fry for five minutes more. Serve immediately.