Spiced Red Potatoes

Prep time: 10 minutes | Cook time: 20 minutes | Serves 4

2 pounds (907 g) baby red potatoes, quartered

2 tablespoons extra-virgin olive oil

¼ cup dried onion flakes

1 teaspoon dried rosemary

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon celery powder

¼ teaspoon freshly ground black pepper

½ teaspoon dried parsley

½ teaspoon sea salt

1. Insert the Crisper Basket and close the hood. Select AIR CRISP, set the temperature to 390ºF (199ºC), and set the time to 20 minutes. Select START/STOP to begin preheating.
2. Meanwhile, place all the ingredients in a large bowl and toss until evenly coated.
3. When the unit beeps to signify it has preheated, add the potatoes to the basket. Close the hood and AIR CRISP for 10 minutes.
4. After 10 minutes, shake the basket well. Place the basket back in the unit and close the hood to resume cooking.
5. After 10 minutes, check for desired crispness. Continue cooking up to 5 minutes more, if necessary.